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Flavored whiskeys are a tricky proposition
The distillation process also strips out most of the color from the wormwood
Full red robe
Wine Spectator: Lots of currants
Laurent Perrier | Grand Siecle Nr. 23 (Magnum)-NV OOS_NA Flavored whiskeys are a trickySparkling Wine: Laurent Perrier Grand Siecle Nr. 23 (Magnum) NV Beautiful wine. There's a certain amount of richness but the richness of age, and it's clear that Chardonnay is the dominant ingredient. Really zingy nose with a tiny, almost invisible, bead that is refreshing without being remotely aggressive. There is some sensation of confit lemons (including a hint of saltiness) and this is really very, very lively. But the most obvious quality of
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