The Secrets of Chocolate Death Tsuge takes on a series

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Westport House

The Secrets of Chocolate Death Tsuge takes on a seriesBy Frankie Alarcon. Published by NBM. Hardcover, 112 Pages, Colour, 2021 (originally published in French in 2014) Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu comic, we travel with the starry eyed author,