1984 | Château Latour | Pauillac Producer_Linne Calodo really sinewy and almost but

really sinewy and almost but not quite lean

persistent and only mildly rustic finish

black-bean sauce

cardamom and tobacco

1984 | Château Latour | Pauillac Producer_Linne Calodo really sinewy and almost butRed Wine: 1984 Chteau Latour Pauillac The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US