Description

baking spices and a hint of smoke that lingers in the finish

mixing fire and whiskey is a good thing

toasted coconut

before orange marmalade notes develop

Josh Cellars Cabernet Sauvignon 2023 region-portugal baking spices and a hint"Notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. Pairs well with well seasoned beef, pork, lamb, or your favorite chocolate desserts." Producer Notes

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Josh Cellars Cabernet Sauvignon 2023 region-portugal baking spices and a hint

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