Hands-On Class - Advanced Knife Skills: German vs. Japanese Greys to a friend or for

to a friend or for yourself

Being square never looked so appealing

because the hollow edge creates pockets of air that prevent extra thin or soft slices from sticking to the blade

Spot clean placemats as needed

Hands-On Class - Advanced Knife Skills: German vs. Japanese Greys to a friend or forSaturday, November 14th: 4pm 5: 30 pm $75 per person (Hands on) limited to 14 students. Includes a Miyabi Tungsten Sharpening Steel ($60 value) This advances class skips over material presented in the Zwilling Basic Knife Skills Class. This class in only for students who have attended that class in previous years or earlier in the day. Click here for details on the Basic Knife Skills class. Elevate your culinary skills with our new Advanced Knife