Sarti Rosa Aperitivo 700mL Caribbean Moroccan lamb tagine honey and

Moroccan lamb tagine honey and apricot in the wine mirror the spice

lees softness rounds the heat rather than amplifying it Roast chicken with herb butter fat and aromatics match the lees texture and baked apple character without overwhelming either

half in stainless steel with extended maceration

PAIRING : Roast Chicken

Sarti Rosa Aperitivo 700mL Caribbean Moroccan lamb tagine honey andITALY : EMILIA ROMAGNA Blood orange, mango, passion fruit MED BODIED, BLOOD ORANGE, MANGO, PASSION FRUIT, RED BERRY, FAINT BITTER FINISH Distilleria Sarti has been distilling in Bologna since 1885, and Campari revived the dormant name a few years back to build a genuine challenger to Aperol floral and fruit forward where Aperol leans bitter citrus first, with the bitterness held in reserve rather than up front. That reversed balance, plus a saturated