2018 | Wakefield | Shiraz SP031722 Aromas of wood

Aromas of wood

Franco Fioina was established in 1947 and stuck to traditional winemaking methods such as fermentation of up to a month or more with the cap fully submerged

This particular verjus was produced with icewine grapes

Wine Spectator: Saturated with dark currant

2018 | Wakefield | Shiraz SP031722 Aromas of woodRed Wine: 2018 Wakefield Shiraz This fruity, aromatic Clare Valley Shiraz opens with primary, somewhat confected red berry aromas that are backed by soft baking spice, licorice and mocha notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory