2004 | Tenuta Il Poggione | Brunello di Montalcino Riserva Vigna Paganelli Producer_Bounty Hunter Nose: Green tea aroma on

Nose: Green tea aroma on the nose

White Wine: 2000 | Paul Pernot | Bienvenues Batard Montrachet

Wine Enthusiast: Though it feels just a little light

Red wines are fermented in French oak vats before spending up to 12 months in barrel

2004 | Tenuta Il Poggione | Brunello di Montalcino Riserva Vigna Paganelli Producer_Bounty Hunter Nose: Green tea aroma onRed Wine: 2004 Tenuta Il Poggione Brunello di Montalcino Riserva Vigna Paganelli Offers ripe blueberry notes, with hints of violet, lilac and sandalwood. Full bodied, with supersilky tannins and a long, fresh finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or