Description
(1) Anchorage Turned DIPA
and then finished for about 9 months in port wine pipes (large barrels unique to making port wine
adding just a bit of heat to the finish
we sourced hand-picked blackberries from Ferme Framboos in Huldenberg
New Belgium Powder Cache IPA Size:16OZ SINGLE CAN (1) Anchorage Turned DIPAIPA Hazy 7% ABV Commercial Description: Hazy India Pale Ale dry hopped with HBC586 and Cascade Cryo
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