Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete Michter’s batches the US*1 at

Michter’s batches the US*1 at a maximum of twenty barrels per batch — small enough that there’s no margin for blending out imperfection

organically tended vines that she's locked into a long-term contract

Twenty-one days on the lees add texture

The Sacy family has farmed Grand Cru plots in Verzy since 1633 — 20 hectares across the Montagne de Reims

Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete Michter’s batches the US*1 atFRANCE : RHNE BIODYNAMIC : Cinsault LIGHT BODIED, CRUSHED STRAWBERRY, RED CHERRY, POMEGRANATE, JUICY, NO OAK Matthieu Barret is the biodynamic master behind Domaine du Coulet in Cornas horses instead of tractors, concrete eggs instead of oak. 5 Saouls is his playful side: 100% Cinsault, native yeast, unfined and unfiltered, fermented in concrete egg. A pale, glou glou chillable red crushed strawberry and red cherry, light and juicy. Serious technique,