2018 | Vietti | Barolo Cerequio (Magnum) dekanta2097 The whisky is made with

The whisky is made with barley grown at Preston Farm

spicy flavour

He was responsible for overseeing sweeping changes in the vineyards and cellars

which is the most commonly used agave variety for Mezcal production

2018 | Vietti | Barolo Cerequio (Magnum) dekanta2097 The whisky is made withRed Wine: 2018 Vietti Barolo Cerequio (Magnum) Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense and rich on the palate, though very elegant and well balanced. Well integrated tannins and a long, evolving finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high