2019 | Laurent Ponsot | Bonnes Mares Cuvee de l'Amandier Region_Ticino but more cedar and pine

but more cedar and pine than oak

It's the first mezcal of its kind to be imported into the US

A patient wait followed

toasted almond and oak-y spices from this long-aged rhum

2019 | Laurent Ponsot | Bonnes Mares Cuvee de l'Amandier Region_Ticino but more cedar and pineRed Wine: 2019 Laurent Ponsot Bonnes Mares Cuvee de l'Amandier Elegant wine. An overtly floral nose enjoys added breadth in the form of the pure essence of earthy red and black cherry and spice aromas that are trimmed in just enough wood to notice. The medium weight plus flavors possess a positively gorgeous mouthfeel that, like the Griotte, are bold yet lilting while displaying excellent intensity on the driving finish that flashes the hallmark