Apricot Halves In Light Syrup Colored Sprinkles Long Grain Brown Rice Flour

Long Grain Brown Rice Flour Country of Origin: USA

Dutch process cocoa powder is darker and smoother tasting than natural cocoa powder and is for those who want to add cocoa powder

Cake decoration

Meat binding and sausage production

Apricot Halves In Light Syrup Colored Sprinkles Long Grain Brown Rice FlourOur apricot halves in light syrup offer a delicious balance of natural sweetness and delicate texture. Carefully selected for quality, these apricots are preserved at peak ripeness to maintain their vibrant color and juicy consistency. Whether used in baking, desserts, or as a topping, they bring a fresh fruit taste to any dish. Naturally Sweet & Versatile Each apricot is packed in a light syrup that enhances its natural flavor without overpowering