Description
in a lively finish
every barrel they produced over the next few years was made just like Barrel Number 6
This complex aroma profile sets the stage for the intense flavor experience that follows
Its ingredients are meticulously selected to ensure a premium taste
Caballito Cerrero Reposado 46 Chato Agave Spirit Peru in a lively finishDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 69 months in American oak barrels. A healthy dose of candied apple and caramel on the nose, with whispers of strawberry, vanilla, heavy cream (or maybe cereal milk?), red pepper, and cinnamon toastall of
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