Ron Zacapa 23 year Rum 750ml 720ml BAKED PLUM

BAKED PLUM

Cointreau blends sweet and bitter orange peels macerated and distilled in copper column stills — then combined with pure water and a controlled measure of sugar

FRANCE : BURGUNDY : BEAUJOLAIS

Wild-fermented with no additives

Ron Zacapa 23 year Rum 750ml 720ml BAKED PLUMGUATEMALA : QUETZALTENANGO HIGHLANDS VIRGIN SUGARCANE HONEY FULL BODIED, DRIED FRUIT, COFFEE, ROASTED NUTS, MILK CHOCOLATE Made from virgin sugarcane honey first pressing of fresh cane juice, not molasses Zacapa is aged via Sistema Solera in highland warehouses at 2,300 meters elevation near Quetzaltenango. Altitude slows extraction and moderates temperature swings; the result is a more controlled aging curve than most sea level tropical rum programs.