Description

plus rosemary and a touch of moss

Try the wine in stages and see how it evolves

An interesting hint of petrol can be detected

Like the previous vintage is fruity and balanced

Paolo Bea - Pipparello 2011 Craziness 3 plus rosemary and a touchThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness:

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Paolo Bea - Pipparello 2011 Craziness 3 plus rosemary and a touch

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