La Madrina Pisco Mosto Verde Torontel gordon-graham-co Notes of grapefruit and citrus

Notes of grapefruit and citrus complement flavors of pine and cedar

Zappa and Cascade

then boiked and fermented with American Ale yeast

Get your bottle and share with friends

La Madrina Pisco Mosto Verde Torontel gordon-graham-co Notes of grapefruit and citrusPisco 40% ABV Commercial Description: This Pisco Mosto Verde Torontel is distilled from the partially fermented must of the fragrant aromatic Torontel grapes of the Bodega Doa Juanita in Ica, Peru, and is best enjoyed neat. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding additives, coloring, or flavors. It is subtle and elegant, reflecting the best traditions of Pisco distilling in Peru.