Anchorage The Explorer Imperial Stout Size:375ML BTL brewmaster Jérôme de Rebetez from

brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland

the malting process in Rogue’s hand-crafted Oregon Rye Malt softens the spice notes typical of rye whiskeys and makes for a more approachable whiskey that builds in flavor

within the reach of every cognac connoisseur

Heavily hopped with 50 % US and 50 % NZ hops

Anchorage The Explorer Imperial Stout Size:375ML BTL brewmaster Jérôme de Rebetez fromStout Imperial Double 15% ABV 4. 35 out of 5 on Untappd! Commercial Description: The Explorer is a huge imperial stout fermented and aged in Missouri oak. We then finished it on Ancho chiles, Madagascar vanilla beans, coconut, Klatch coffee and cocoa nibs.