Filipa Pato Bairrada 3B Método Tradicional Rosé NV 750ml Dalmatia clean ripening

clean ripening

ITALY : VENETO

Blended from around 40 single malt and grain whiskies — every component aged a minimum of 12 years — Black Label is built around Cardhu's Speyside honey and fruit

The whiskey is a blend of pot-still distillate from the Versailles campus and column-still spirit from Brown-Forman’s Shively facility

Filipa Pato Bairrada 3B Método Tradicional Rosé NV 750ml Dalmatia clean ripeningPORTUGAL : BEIRAS : BAIRRADA BIODYNAMIC : Baga, Bical LIGHT BODIED, CRANBERRY, PINK GRAPEFRUIT, RASPBERRY, CREAMY LEES, NO OAK Filipa Pato is the daughter of Luis Pato the Baga Rebel who revived Bairrada and granddaughter of Joo Pato, the first to bottle wine in the region. She started her own project in 2001 alongside her husband, Belgian sommelier William Wouters, farming biodynamically and vinifying with indigenous yeasts. The "3B" stands for Baga,