Cranberry Walnut Muffin Batter Walnuts Volume (oz): 60

Volume (oz): 60

75 lb Case

Cashews can also be used to make nut butter that can be used as a substitute for peanut butter

Distinctive Flavor Profile: Tonelli Balsamic Vinegar boasts a unique flavor profile that sets it apart

Cranberry Walnut Muffin Batter Walnuts Volume (oz): 60Cranberry walnut muffin batter offers the ideal balance of sweet and tangy. Ideal for making wonderful, airy muffins that are bursting with walnut crunch and cranberry taste. The finest ingredients are used to make the cranberry walnut muffin batter, including large, juicy cranberries and recently shelled walnuts, giving it a flavor that is both natural and real. You only need to add water, mix it, and bake it to use it. The batter is adaptable enough