Madagascar Origin Dark Chocolate Couverture Callets - 67.4% Cacao Coconut Store the fondant icing pail

Store the fondant icing pail in a cool

Chocolate Light N Fluffy Buttercream Icing Bulk Pallet: 36 - 35 lb Pails

they work well as non-stick separators for frozen cakes and dough

but Callebaut's Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution

Madagascar Origin Dark Chocolate Couverture Callets - 67.4% Cacao Coconut Store the fondant icing pailCase (4 2. 5 kg Bags) Callebaut item #CHD Q67MAD 2B U75: Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavors and ingredients: vanilla, tobacco, spices, exotic fruits The cocoa grown here reveals a very intense round and sweet taste with a tempered