Description
Striking red sandstone soils combine with a strong maritime influence to produce tightly wound
Distilled in May 1993 at Campbeltown's Springbank distillery
alongside lashings of creamy vanilla
Creamy sweetness from selective use of first-fill American whiskey casks
2015 | Talley Vineyards | Bishop's Peak Elevation Red Producer_Château de Chambrun Striking red sandstone soils combineRed Wine: 2015 Talley Vineyards Bishop's Peak Elevation Red The nose has bright notes of olallieberry and ripe plum, layered with roasted macadamia nuts and wet river rock. The palate is supple, intense and refined with underlying notes of oak and baking spice, followed by a hint of red cherry. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store
Exchange/Return Notes
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