Hands-On Class - Lemon Ricotta Ravioli Le Creuset Cast Iron The bottom of the block

The bottom of the block features non-slip rubber feet for added stability

This apron is 35 inches in length

Dock the vacuum pump onto the bag valve and at the push of a button extract the air in mere seconds

just with fresher ingredients

Hands-On Class - Lemon Ricotta Ravioli Le Creuset Cast Iron The bottom of the blockWednesday, March 25th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Lemon