Description
then partially aged in French oak for six months
PAIRING: Carne Cruda (Piemontese Style)
Apple tart caramel in the wine and the glaze meet each other halfway Aged Manchego salt and sharpness cut through
Some of these blocks have been in the ground since the 1890s
Domaine de la Pépière 'La Pépie' Muscadet 2022 750ml Vacqueyras then partially aged in FrenchFRANCE : LOIRE VALLEY : MUSCADET SEVRE ET MAINE Melon de Bourgogne LIGHT BODIED, DRY, MINERAL, ACID DRIVEN, SALINE, NO OAK, SUR LIE FARMING : Organic & Biodynamic (in conversion) WINEMAKING : Natural low intervention; vegan; extensive lees contact (4 8 months) adds texture and depth PAIRING : Oysters, of course
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