Organic Bread Flour (10-11.5% Protein) Preservatives Whole milk powder is commonly

Whole milk powder is commonly selected for baking

This makes it a cost-effective ingredient for bakeries and other food establishments that need to produce large quantities of baked goods

A: These flakes are sweetened for a rich

silver color

Organic Bread Flour (10-11.5% Protein) Preservatives Whole milk powder is commonlyOur bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% organic flour is excellent for yeast breads as well as pizza dough, rolls, and bagels. Carefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being