Gatto Grosso Vino Rosso 2022 1L Small-Production The 2021 is fermented by

The 2021 is fermented by infusion in cement vats with indigenous yeast

and keeps hands off from there: no oak

Daniel Bouland is among the handful of growers who make Morgon feel more like Burgundy than Beaujolais — structured

from 100% Swedish winter wheat sourced from local farms

Gatto Grosso Vino Rosso 2022 1L Small-Production The 2021 is fermented byITALY : TUSCANY CERTIFIED ORGANIC : Sangiovese, Canaiolo, Mammolo LIGHT BODIED, RED CHERRY, RASPBERRY, MINERAL, FRESH HERBS, NO OAK Cantina Viticoltori Senesi Aretini is a cooperative of 235 growers farming the galestro clay hills between Arezzo and Siena. Six of its members hold organic certification; those six growers supply all the fruit for Gatto Grosso. Winemaker Mery Ferrara ferments with native yeasts in large stainless tanks, stirs the lees