Hop Hooligans Gingerbread Koschei Stout de-halve-maan Fermented in oak tanks with

Fermented in oak tanks with a Belgian yeast and two strains of brettanomyces

celebrating its heritage from America’s oldest continually-operating distillery

and to elevating the causes people care about most

Scotch Whisky| 53

Hop Hooligans Gingerbread Koschei Stout de-halve-maan Fermented in oak tanks withStout Russian Imperial 13. 9% ABV Commercial Description: Water, Grains(Pale, Flaked Oats, T50, Roasted Barley, Black malt, Brown malt, Chocolate malt, Red Rye Crystal, Crystal Extra dark), Hops (Comet BBC), Lactose, Ginger, Cinnamon, Cloves, Yeast (WLP002) Tremble and despair, mortals! An ageless demon, an infernal force of nature has broken its crunchy sugared exterior and is now hacking and slashing his way throughout your palate. It's up to you to