Mayenda Reposado Tequila tafts-brewing-co and Double Dry Hopped with

and Double Dry Hopped with Citra and Sabro

The powder product is available in 19

yet harmonious flavour of various botanicals

Brettanomyces claussenii(anamorph of Dekkera claussenii) is a wild yeast of the genus Brettanomyces which has a negative pasteur effect

Mayenda Reposado Tequila tafts-brewing-co and Double Dry Hopped withTequila 40% ABV Commercial Description: This longer aging process imparts the natural tannins, vanilla and golden colour from the Oak. Melding with the slowly maturing tequila liquid to evolve its multi layered character with unique complexity. BODY & COLOR Light, bright golden color with full, creamy longer body AROMA Wildflower honey, caramelized agave, vanilla, allspice, dry orange peel TASTE A complex blend of vanilla, butterscotch and honey from