Bird In Hand Sparkling 2026 | Adelaide Hills Low Carb and aged hard cheeses —

and aged hard cheeses — equally superb neat

🥇 Double Gold — China Wine & Spirits Awards 2025

30% new French oak plus a portion to 1000L stainless steel eggs

The palate displays remarkable character from 85% barrel fermented in older French oak with natural malolactic fermentation and maturation on lees

Bird In Hand Sparkling 2026 | Adelaide Hills Low Carb and aged hard cheeses —Bird In Hand Sparkling 2026 is an exceptional Adelaide Hills sparkling predominantly Pinot Noir, pearl pink in colour, vibrant and floral, with fresh strawberry and citrus blossom on the nose and a lively palate of fleshy red berry fruits with a delicate bead and refreshing clean finish. Crafted from premium cool climate sites across South Australia, harvested during the cool of night to retain freshness, with individual vineyard batches kept separate