Koval Bourbon Whiskey feature_today_wk22 crisp citrus aromas

crisp citrus aromas

plum jam and a layer of rich oak

The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera

married in ex-bourbon casks

Koval Bourbon Whiskey feature_today_wk22 crisp citrus aromasWhiskey: Koval Bourbon Unusually, as well as the required minimum 51% corn, the rest of the mash contains gluten free millet instead of the more usual rye or wheat. A sweet and spicy release from Chicago's Koval. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Koval Distillery Koval bourbon is made with 51% corn (the minimum required for a bourbon) with the rest of the mashbill being made up by millet. This unusual choice, used to