Etienne Dupont Cuvée Colette t221005 nougat and vanilla lead to

nougat and vanilla lead to a rich palate of bittersweet chocolate

Fresh punchy ginger balanced with subtly sweet lemony notes of Japanese yuzu and then layered with rich aromatic golden turmeric to deliver a new spin on a classic ginger and citrus mule

Barleywine

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Etienne Dupont Cuvée Colette t221005 nougat and vanilla lead toCider Traditional Apfelwein 6. 9% ABV Commercial Description: Variety of apples: 80% of bitter sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065 Fermentation takes place in Inox tank. Wild yeasts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentation,