Description
charcoal and faint aniseed
A sweet and fruity rum that has been assembled from solera aged rums as old as 25 years
one of the most recognized Master Distillers of Mexico
Frapin originally started making wine
Padro & Co. Reserva Especial Vermouth OffsiteJun2024 charcoal and faint aniseedVermouth: Padro & Co. Reserva Especial At the end of the 19th century, wines from Tarragona enjoyed great prestige internationally. At that time, their Padr ancestors were making liqueur wines in the style of the great wines of the time: Port, Sherry or Sauternes, among others. In 1947, these fortified wines were the first to be regulated within the Tarragona Denominacin de Origen or Appellation and were given the name Tarragona Clsicos. Order from
Exchange/Return Notes
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