Good Times Chocolate Mahipal4_Ravi4_07-31-2023 Mezcalero Don Ismael Rosales cooks

Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven

Finish: The finish is quick and oaky

malted barley grown within 150 miles of the distillery

Ichiro’s father ran the Hanyu distillery and began experimenting with whisky making until his unfortunate bankruptcy

Good Times Chocolate Mahipal4_Ravi4_07-31-2023 Mezcalero Don Ismael Rosales cooksWhiskey: Good Times Chocolate This unique offering is a 4. 5 year 21% Rye Mash bill Finished Bourbon Distilled in Indian at the coveted MGP distillery. Built using a combination of first fill and refill American oak ex bourbon casks, this expression is marvellously approachable. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up