2015 | Bodegas Ramon Bilbao | Mirto Producer_López de Heredia The agave is cooked in

The agave is cooked in stone ovens

this celebrated blend continues to provide whisky lovers with a taste of whisky no longer available to those of us in this particular timeline - a thoroughly fascinating prospect

It comes in at 54% ABV and aims to give drinkers a deeper understanding of the distillery’s character

Whiskey: Edradour 10 Year Old Bot

2015 | Bodegas Ramon Bilbao | Mirto Producer_López de Heredia The agave is cooked inRed Wine: 2015 Bodegas Ramon Bilbao Mirto Intense in aromas; Mainly ripe black fruit (blackberries and plums); Balsamic touches, spices (black pepper) and tertiary aromas of coffee and tobacco, resulting in a very complex nose. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,