PastryStar Instant Cream Supreme (Cold Process) 25 LBS Soy Flours and no trans fats since

and no trans fats since lard is fully hydrogenated

Compartments: 1

2 tbsp                               1

It is a practical option for baking and cooking when you want the proteins and nutrients of milk in a shelf-stable format

PastryStar Instant Cream Supreme (Cold Process) 25 LBS Soy Flours and no trans fats sincePowder base. Rich and creamy taste. Just add water to make a classic french pastry cream. Comes Regular and Freeze Stable. Instant pastry cream is a quick and easy way to make delicious cream puffs, eclairs, or other pastries. Enjoy bulk instant pastry cream mix at wholesale pricing. Instant Pastry Cream Mix Bulk Packaging: 25 lbs Box Allergen Information: Contains milk, tree nuts. Check Ingredients. Ingredients: Sugar, Food Starch, Non Fat Milk