Extra Virgin Olive Oil - 4/3 LT Hi-Gluten Flours making it a versatile addition

making it a versatile addition to any kitchen

Applications: All types of yeast raised baked and frozen products: white pan breads

Suitable for both seasoned pastry chefs and home bakers

accurate measuring in busy commercial kitchens

Extra Virgin Olive Oil - 4/3 LT Hi-Gluten Flours making it a versatile additionExtra Virgin Olive Oil is a premium quality, cold pressed oil known for its rich flavor, smooth texture, and high nutritional value. Ideal for professional kitchens, restaurants, and home chefs, this oil enhances a variety of dishes with its bold taste and health benefits. Key Features: Cold pressed extra virgin olive oil for superior quality Rich, full bodied flavor with a smooth, aromatic finish High in heart healthy monounsaturated fats and