The Veil @_Natureboi4 Quadruple Dry-Hopped DIPA x210427 We ferment raw cane syrup

We ferment raw cane syrup and blackstrap molasses from one of only eight Bonsucro-certified sustainable sugar producers in the United States with a rhum agricole yeast strain and a chenin blanc yeast strain to develop grassiness and tropical fruit character

It is a blend of 25% Santa Lucia highland Riesling from Mer Soleil Vineyard and 75% Pilsner from Cismontane

This Blackberry Cobbler Sour a la Mode is jam packed with an obscene amount of blackberry and then crumbled up with our choice cobbler treatment of granola

Only fresh cherries (25%) are used

The Veil @_Natureboi4 Quadruple Dry-Hopped DIPA x210427 We ferment raw cane syrupIPA Double Quadruple 8. 5% ABV Commercial Description: Quadruple Dry Hopped Double India Pale Ale