2018 | Stag's Leap Wine Cellars | Estate Cask 23 Cabernet Sauvignon (Magnum) Region_San Luis Obispo County It is sweetened with brown

It is sweetened with brown sugar and flavored with east Indian spices ("chai")

pencil shavings and sticking plasters

The finish is lightly smoky

and in Sauvignon Blanc modeled after the superlative wines of Sancerre

2018 | Stag's Leap Wine Cellars | Estate Cask 23 Cabernet Sauvignon (Magnum) Region_San Luis Obispo County It is sweetened with brownRed Wine: 2018 Stag's Leap Wine Cellars Estate Cask 23 Cabernet Sauvignon (Magnum) Juicy, bright and effusive, it offers a lightness of spice, well integrated oak and a cohesive, silky texture. Structured, it shows dark berry fruit, a hint of crushed rock and fig, expansive and joyful on the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store