Milwaukee MA881 Digital Invert Sugar Refractometer | 0-85% Mass ATC commercial TDS meter (20/20) | 0 to 80°C

(20/20) | 0 to 80°C / 32 to 175°F

Is the Milwaukee MW102 PRO+ good for brewing and winemaking

pH 4 & pH 7 calibration solutions

with digital fine tuning

Milwaukee MA881 Digital Invert Sugar Refractometer | 0-85% Mass ATC commercial TDS meter (20/20) | 0 to 80°CThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis. WHAT PEOPLE ARE SAYING "Anyone who makes jams, honey, syrup or beverages should find this product one of the best investments they make on any piece of equipment." "I am in love with this instrument.