Description

and peat smoke” (Jonny McCormick

BAKED PLUM

LIGHT/MED-BODIED

JAPAN : ARITA

Sanloco Mezcal Espadin 750ml Macon and peat smoke” (Jonny McCormickMEXICO : OAXACA : VALLES CENTRALES Espadn Agave angustifolia MED BODIED, ROASTED AGAVE, CITRUS, MINERAL, HERBAL Rodolfo Juan Jurez is the third generation of Maestros Mezcaleros in the Juan family, working a single family owned palenque in San Juan del Ro in the heart of Oaxaca's Valles Centrales. The pias are roasted for 34 days in a volcanic rock lined earthen cone oven fueled by black oak, then shredded, fermented with river water and wild yeasts

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Sanloco Mezcal Espadin 750ml Macon and peat smoke” (Jonny McCormick

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