1996 | Chateau Latour | Pauillac Producer_Albert Grivault Full body with subtle sweetness

Full body with subtle sweetness and peppery oak followed by a prolonged warm and spicy finish

well-judged tannins

Distillery: Mercier

cooking it and creating the first ever Tequila

1996 | Chateau Latour | Pauillac Producer_Albert Grivault Full body with subtle sweetnessRed Wine: 1996 Chateau Latour Pauillac Saturated ruby red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavors are almost too big for the mouth. Finishes with big, sweet tannins and expanding, exhilarating flavors of pruneaux and crystallized dark berries. Perfectly integrated oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small