Hands-On Class - Seafood Bouillabaisse Cast Iron ST0015700014001

ST0015700014001

workshops and garages safe and clutter free

1/4 teaspoon

Use this Duck Fat Spray for everything from veggies to protein to your next grilled cheese sandwich

Hands-On Class - Seafood Bouillabaisse Cast Iron ST0015700014001Wednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine