Japanese Stainless Steel Julienne Peeler 2.5 mm porte-bonheur The Great Wave off Kanagawa

The Great Wave off Kanagawa is also included

The fabric will not fray

With this 50x50 cm Japanese furoshiki fabric

Each pair is adorned with a beautiful origami pendant

Japanese Stainless Steel Julienne Peeler 2.5 mm porte-bonheur The Great Wave off KanagawaJapanese Stainless Steel Shirishiri Julienne Peeler 2. 5 mm (0. 1 in) Cut This fine julienne peeler is made for kinpira gobo, a classic Japanese dish dating back to the Edo period: burdock root and carrots cut into thin strips, stir fried, then seasoned with soy sauce and a little chili pepper. Its stainless steel blade, sharpened tooth by tooth, effortlessly cuts carrots, daikon, or burdock into fine 2. 5 mm (0. 1 in) julienne strips without snagging