Description

Tom Lee gave it 96 points (Zinfandel Chronicles)

Wheat base

the citrus finish — sugared grapefruit

then 9 months in bottle

Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018 Languedoc-Roussillon Tom Lee gave it 96Italy : Umbria Sagrantino, Sangiovese, Montepulciano FULL BODIED, STRUCTURED, EARTH, MEDIUM TANNINS, TART CHERRY, OAK This is one insanely decadent libation. Warm vanilla, underripe cherries, and cassis plume blissfully like a smokestack of deliciousness from the bouquet. The palate exposes a deeply rich and lovely body, offering notes of potting soil and black cherry. This finish is long and lingering. Organic

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Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018 Languedoc-Roussillon Tom Lee gave it 96

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