Pierre Ferrand Dry Curacao 750ml Jamaica Jenny & François Selections is

Jenny & François Selections is the company that helped introduce natural wine to the US

it sits closer to a light Irish single malt than a sherried Highlander

and wild rosemary from the Alpilles scrubland

Crémant de Bourgogne is méthode traditionnelle sparkling wine from Burgundy — the same hand-harvest and bottle fermentation as Champagne

Pierre Ferrand Dry Curacao 750ml Jamaica Jenny & François Selections isFRANCE : COGNAC Laraha Bitter Orange Peel Pierre Ferrand Cognac base, dried fruit and walnut skin infusion, barrel aged cane sugar MED BODIED, BITTER ORANGE PEEL, CANDIED CITRUS, WARM SPICE, OAK Alexandre Gabriel of Maison Ferrand developed this with cocktail historian David Wondrich, working from 19th century French triple sec formulas. The process runs two parallel macerations: Laraha bitter orange peels from Curaao in unaged grape spirit, then