US$ 27.50
On/off switch for simple operation
sometimes called pastry cutter
The generous pour spouts are made for pan sauces and gravies and the spatula-friendly sloped sidewalls make stirring a breeze
mandolines
Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Cutlery Accessories On/off switch for simple operationFriday, September 19th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your
US$ 27.50
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