2003 | Domaine Jean-Louis Chave | Hermitage Producer_Falkenstein Nose: Baked pears in pastry

Nose: Baked pears in pastry

with beautifully detailed brambly red berry fruit

if you've never tried saying "gooseberry garnish" out loud

situated gloriously between Japan’s soaring Southern Alps and the towering Central Alps in Miyata city in the Nagano prefecture

2003 | Domaine Jean-Louis Chave | Hermitage Producer_Falkenstein Nose: Baked pears in pastryRed Wine: 2003 Domaine Jean Louis Chave Hermitage Inky, almost black in color. Elemental, hugely concentrated and powerful on the nose, which slowly unveils aromas of dark cherry liqueur, blackberry, cassis, espresso and a deep note of sweet tobacco. Impossibly rich and dense on the palate, showing myriad dark fruit and bitter chocolate flavors. Remarkably, this takes on a mineral tone on the finish. Order from the Largest & Most Trusted Premium