Dried Egg Yolk Powder Malted Barley Flours Almond Flavor for Baking

Almond Flavor for Baking

Its softness and lightness will ensure that your cakes are always fluffy and tender

Artificial Cinnamon Emulsion delivers a warm

Look no further than American Almond Almond Butter

Dried Egg Yolk Powder Malted Barley Flours Almond Flavor for BakingHenningsen Dry Egg Yolks provide a high quality, shelf stable alternative to fresh yolks for commercial baking, cooking, and food production. Made from pasteurized egg yolks and gently dried to preserve flavor and function, this 5 lb pack is ideal for emulsification, color, and richness in a wide variety of culinary applications. With no refrigeration needed, it's perfect for high volume kitchens and manufacturers. Features Made from pasteurized,