Protector Organic Himalayan Sea Salt & Raspberry Sour x170427 We designed a recipe with

We designed a recipe with bitter orange peel and coriander and set it to ferment and age with our mixed house culture and Bavarian wit yeast in the designated foeder for four months

roasted notes seamlessly blend with developed chocolate and smoky characteristics while vanilla and barrel-aging help pump up the sweetness in this flavor fiesta

Top-fermented blond bottle conditioned beer

After fermentation we moved the entire batch into the AtG private dining room and into used Redemption Rye barrels from our good friends at Strong’s Spirits

Protector Organic Himalayan Sea Salt & Raspberry Sour x170427 We designed a recipe withSour Gose 9. 25% ABV Commercial Description: Himalayan Sea Salt & Raspberry Sour