1973 | Château Calon-Ségu | Saint-Estephe Producer_Eric Kent The fresh-pressed cane juice is

The fresh-pressed cane juice is fermented naturally in pine vats

notes of violets and spice

organic lemon extract and organic cane sugar

but you also get the acidity and the tannic structure of an age-worthy Sangiovese

1973 | Château Calon-Ségu | Saint-Estephe Producer_Eric Kent The fresh-pressed cane juice isRed Wine: 1973 Chteau Calon Sgu Saint Estephe The 1973 vintage is still just on the right side of drinking nicely, revealing a core of dark plums and cherries, with notes of tobacco, earth and meat. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory